Tomato with bergamot, codium, and sereh - while this appears plant-based, given the restaurant's statement about not accommodating vegan diets, it likely contains non-vegan elements in preparation
Turnip with wild garlic, broad beans, and yellow carrot - while vegetable-focused, likely contains non-vegan elements in preparation
Seasonal vegetables with beurre noisette (brown butter), wild rice, and yuzu - contains butter so not vegan