Potato with oyster leaf cream and pimenton dulce oil (marked as vegetarian)
Mushroom with black rice, tomasu beurre blanc and borage (marked as vegetarian)
White asparagus, chawanmushi and morels (marked as vegetarian)
Stuffed cabbage, mushroom jus, fennel kimchi, seaweed and a steamed bun (marked as vegetarian)
Goat yogurt and miso ice cream dessert with puff pastry, shiso, andaliman pepper, lime gel and cucumber (currently vegetarian, may be modified)