The Madras Diaries is a South Indian restaurant in Utrecht. While I cannot access the specific menu items due to technical limitations, South Indian cuisine traditionally offers numerous vegan options. South Indian cuisine is known for its extensive use of lentils, rice, vegetables, and coconut-based preparations.
Menus:
- Traditional South Indian Rice and Lentil Dishesappears to be vegan
Many South Indian staples like idli, dosa, and uttapam are typically vegan as they're made from fermented rice and lentil batters
- Vegetable Curriesappears to be vegan
South Indian cuisine features many coconut-based vegetable curries that are likely to be vegan
- Various Menu Itemsvegan with modifications
Many dishes can likely be made vegan by requesting no ghee (clarified butter) or dairy products